Throughout the last half of December we are excited to share with you some of our favorite DIYs and recipes. These are so easy, my dad could do them. Well, maybe not all of them, but after these you will be the talk of all the holiday parties. One of our favorite recipes, and a huge hit with literally EVERYONE is Chocolate Bark. This recipe is pretty versatile and you can add to it to make it your own. I've seen variations with different toppings from nuts to peppermint to make it festive. Plus there's chocolate, so it can't get too messed up with chocolate involved....right? Ingredients: -Saltine crackers -Foil -1 cup Butter -1/4 cup sugar -2 cups chocolate chips You will also need a pan and a cookie sheet. Now the steps: 1. Pre-heat Oven to 350 degrees. Cover Cookie sheet with aluminum foil. Line the crackers on the tray. 2. In a pan put the butter and sugar on the stove on medium bringing to a boil, we tend to stir during this process. 3. Pour the butter sugar mixture over all the crackers and then bake for about 15 minutes or until golden brown. 4. After taking out pf the oven, put chocolate chips all over, we usually don't measured here and just put as many as we think looks good and it is covered to our liking. After we have put the chocolate on we put it back in the oven for about a minute to help them melt. Then spread the chocolate out fairly evenly over all the crackers, so all have the chocolaty goodness. 5. Put in fridge to harden fro 4-5 hours or more, we also tend to put it in the freezer to harden. 6. After it has hardened, break into pieces as big or small as you would like. They can be random sizes and shapes or the size and shape of the crackers, however much you think is a good serving. ![]() There you have it, our beloved bark. Some of our friends love just the cracker, sugar, butter mixture, while others love the whole thing. Hopefully your friends and family enjoy it as much as our's do!
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AuthorHello! I'm Tamara, but my friends call me Tammy. I love crafting and making people smile. Follow all the exciting adventures and stories I have. Archives
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