It's the holidays and I looove baking and making cool and new recipes for my friends and family. This recipe is fast and easy, two of my favorite things, and it only takes four ingredients! (Three if you want to forgo the sea salt.) This recipe is so easy though and takes little effort to make. I will warn you that these Marshmallows will be INCREDIBLY rich. But they are so good! You can take the caramel recipe from here and add it to this recipe for even more kitchen madness. Ingredients: Marshmallows (Large or Medium Sized) Chocolate Caramel Sea Salt (Optional) Directions: 1. Take marshmallow and dip in caramel 2. Take marshmallow and dip in chocolate 3. Sprinkle sea salt 4. Eat! Like I said this recipe is so easy and simple, but also incredibly rich. It's hard to eat one because it has so much sweetness/sugar in it. It makes I nice dessert for gatherings, and it's really easy.
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Today I'm sharing with ya'll a recipe from Pinterest that I LOVE. This one is fast and easy, and comes from Let's Dish (original recipe here). I have used this recipe most recently as just caramel for other recipes, some I'll share later on this month. Whether you use this easy recipe as a caramel dip or for some soft caramel candies at Christmas, this is probably the perfect recipe for you. Contrary to what the original poster does, I put everything into one container! And it does get sticky. I honestly feel like I've had more caramel on my hands than in the little wax paper squares we've cut up. Also I will probably buy candy wrappers from Amazon for next time, and I might use parchment paper on the microwavable container to save a little bit of my sanity when trying to cut them into pieces. Instructions: 1. Butter your choice of pan, or if you want to go crazy, mold. I use microwavable storage containers, that work for both microwave and cold storage. These are great because it's one container and clean up is easier. 2. If you are using multiple bowls/pans melt butter in a microwaveable bowl. Since I used one container I combined steps 1 & 2, since butter was all in the same place. 3. Pour the corn syrup, brown sugar, white sugar, and sweetened condensed milk into the microwavable container or bowl. Stir the sugar is mostly dissolved. 4. Microwave for about 3 minutes, on high. Microwaves are all different, so start shorter and keep at it until it's slightly bubbly. (You don't want a mess of caramel all over! I did!) 5. Remove from microwave, stir and scrape down the sides of the mixture. 6. Return to the caramel to the microwave and microwave for another 3 minutes on high. 7. At this point you will want to stir in the vanilla, unless you messed up and added it early before microwaving, it won't ruin it, but it's better to wait. 8. At this point if you have it in separate containers immediately pour this into the buttered dish. 9. Put it in the fridge to cool, or set it out. 10. (Optional) You can either eat it straight from the container (like me), or you can attempt to cut it up and put it on squares of wax paper to give as candies. So there you have it some easy microwaved caramels! It's such a sweet little item to share with friends and family, and homemade is best kind of present you can give.
I absolutely love the snow, maybe because I'm a winter baby, but who knows. I like to believe that snow makes the cold winter air less brutal and more forgiving. Either way snow is one of my favorite things, and I love making snowflakes. This December has been, unfortunately, stressful. I got sick the first week of December, and missed out on going to a Christmas party and then a light parade in Naperville. It wasn't even that cold outside, which made missing the parade worse. On top of all the colds going through my family, I had an allergic reaction to something this weekend. My motivation has been at an all time low, and I just wanted to do something fun for a little bit that would cheer me up. Thus came the snowflake making! When I was in college my junior or maybe senior year (probably both), I spent a lot of my down time making snowflakes. This was my stress relief from all the studying for finals, writing of papers, and just school activities. Maybe I spent too much time making snowflakes, but I graduated....so I guess maybe the stress reliving worked? Either way snowflakes are great, and they are so easy to make. Here are some of my favorite snowflakes I made this year. My favorite "pattern" is cutting little triangles like Christmas trees. So have fun with it! Tape them all over your house (on the inside because paper will disintegrate in the actual snow). Snowflake making is an easy way to decorate at a relatively low cost, and anyone can do it (even my dad)!
Throughout the last half of December we are excited to share with you some of our favorite DIYs and recipes. These are so easy, my dad could do them. Well, maybe not all of them, but after these you will be the talk of all the holiday parties. One of our favorite recipes, and a huge hit with literally EVERYONE is Chocolate Bark. This recipe is pretty versatile and you can add to it to make it your own. I've seen variations with different toppings from nuts to peppermint to make it festive. Plus there's chocolate, so it can't get too messed up with chocolate involved....right? Ingredients: -Saltine crackers -Foil -1 cup Butter -1/4 cup sugar -2 cups chocolate chips You will also need a pan and a cookie sheet. Now the steps: 1. Pre-heat Oven to 350 degrees. Cover Cookie sheet with aluminum foil. Line the crackers on the tray. 2. In a pan put the butter and sugar on the stove on medium bringing to a boil, we tend to stir during this process. 3. Pour the butter sugar mixture over all the crackers and then bake for about 15 minutes or until golden brown. 4. After taking out pf the oven, put chocolate chips all over, we usually don't measured here and just put as many as we think looks good and it is covered to our liking. After we have put the chocolate on we put it back in the oven for about a minute to help them melt. Then spread the chocolate out fairly evenly over all the crackers, so all have the chocolaty goodness. 5. Put in fridge to harden fro 4-5 hours or more, we also tend to put it in the freezer to harden. 6. After it has hardened, break into pieces as big or small as you would like. They can be random sizes and shapes or the size and shape of the crackers, however much you think is a good serving. ![]() There you have it, our beloved bark. Some of our friends love just the cracker, sugar, butter mixture, while others love the whole thing. Hopefully your friends and family enjoy it as much as our's do! |
AuthorHello! I'm Tamara, but my friends call me Tammy. I love crafting and making people smile. Follow all the exciting adventures and stories I have. Archives
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