I am so excited to announce that for the entire month of June I will be posting everyday a new blog post about a different Disney "thing". Before I explain further let me share the list: Day 1- Favorite Disney Princess Day 2- Favorite Pixar movie Day 3- Favorite Sequel/Prequel Day 4- Favorite Live Action Film Day 5- Best Hair Day 6- Favorite Outfit Day 7- Favorite Character Name Day 8- Favorite Soundtrack Day 9- Favorite Disney Channel Original Movie Day 10- Favorite Disney Musical Day 11- Favorite Villain Song Day 12- Favorite Love Song Day 13- Favorite Song Overall Day 14- Favorite Lyric Day 15- Favorite Dance Scene Day 16- Favorite Hero Day 17- Favorite Heroine Day 18- Favorite Sidekick Day 19- Favorite Henchman Day 20- Favorite Pet Day 21- Favorite Villain Day 22- Favorite Pixar Short Day 23- Favorite Quote Day 24- Favorite Classic Disney Character Day 25- Favorite Holiday Themed Movie Day 26- Saddest Moment Day 27- Funniest Moment Day 28- Scariest Moment Day 29- Most Magical Moment Day 30- Favorite Happy Ending I was inspired by some Disney Challenges I found on Pinterest, but I wanted to do something different and that I could share on this blog with all of you. If you haven't noticed recently I've become obsessed with all things Disney and this is a great way to share my favorite Disney "things" with all of you and I would totally love to hear your favorite Disney "things" too!
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![]() So for Easter my church has an Easter breakfast. My sister and I were scrambling to figure out something to make for it that would really wow everyone. Now I got a couple compliments on the Funfetti Dip, but I was also busy with the Easter egg hunt after church I had no time to ask anyone. However, I love this dip so much! I eat the leftovers pretty much everyday. Yummy. This only needs three ingredients: Confetti Cake Mix (1box 18.9 oz) Greek Yogurt (2 cups fat-free plain) Cool Whip (1cup lite) Instructions: *In a large mixing bowl combine all the ingredients and mix until there's no lumps, basically so the cake mix is mixed into the yogurt and cool whip. *Cover with plastic wrap and refrigerate for at least four hours *Serve with graham or fruit and Enjoy! |
AuthorHello! I'm Tamara, but my friends call me Tammy. I love crafting and making people smile. Follow all the exciting adventures and stories I have. Archives
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